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My typical breakfast consists of an “everything” bagel toasted with butter and a raisin bran muffin from Tim Horton's. Usually once a week I'll get a bacon and egg sandwich.
Lunches:
Monday
- Wendy's - Classic single hamburger combo w/ sprite and chili as side order. < $5
Tuesday
- Druxy's - Roast beef sandwich ~7
Wednesday
- Italian restaurant - Bowl of pasta (penne) ~ $9
Thursday
- Edo Japan - Bowl of chicken and rice $5
Friday
- Various pubs - Chicken fingers/fish/steak ~ $15







1 comments:
Between the drinking and your lunches I am not sure how you are still thin.
Scarbs jealous
P.S I love Houstons!!
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